Add A Touch Of Spice With Our South Indian Catering
About South Indian Cuisine
Our South Indian Catering offers the spicier side to Indian cuisine. Our chefs are incredibly meticulous when it comes to sourcing the finest and most accurate ingredients.
Combining a myriad of herbs and spices including curry leaves, peppercorns, fenugreek seeds, and sometimes infusing delicious coconut, ensures that our South Indian Cuisine is 100% authentic in taste and a true reflection of the region it embodies.
Rice is the staple food in most parts of Southern India and is used in some very interesting and innovative ways. Hence our dishes always feature rice either as an accompaniment or taking centre stage.
Our Southern Indian Cuisine Menu
Our variety of Biriyanis, include the aromatic and fragrant Hyderabadi Biryani, slow-cooked with mutton, it is one of our signature dishes and something of a real treat.
Masala Dosa, a light and crispy pancake made from rice batter and incorporating sautéed spices, potatoes and fried onions is another very well received dish and a firm favourite on any South Indian banquet.
Key ingredients of South Indian cuisine include; coconut, rice, curry leaves, mustard, asafoetida, tamarind, chillies and fenugreek seeds.
Get in Touch
If you would like to find out more about our South Indian Catering for weddings or special events, then feel free to send us a message using the form at the bottom of the page or go to our Contact Us page.
